Peruvian Marigold Edible Leaves

Peruvian Marigold Edible Leaves

Buy Peruvian Marigold edible leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? Peruvian Marigold Leaves are also known as Peruvian Black Mint. You can shop mint tips on our website.

Taste: With a powerful aroma, these plants mix a zesty grapefruit and vibrant peppermint flavour. Their cool taste and aroma are a mixture of basil, tarragon, mint and lime.

Uses: Best used in chilled desserts that demand a sharp effervescent quality. Also, the leaves can be used dried.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Peruvian Marigold Edible Leaves


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