Peruvian Marigold Pressed Edible Leaves

Peruvian Marigold Pressed Edible Leaves

Buy Pressed Peruvian Marigold edible leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? As well as Pressed Peruvian Marigold Leaves, we also supply Fresh Peruvian Marigold Leaves. 

Taste: Pressed Peruvian Marigold has a much milder flavour compared with the fresh leaves, which possess a mix of zesty grapefruit and vibrant peppermint flavour.

Uses: These pressed leaves make for great decorations on large celebration cakes and cocktails.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
South Africa
Seasonal Availability
Year Round
Shelf Life
6 months
Keep at Room Tempurature

Peruvian Marigold Pressed Edible Leaves


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