Taste: Strongly aromatic with an intense herbaceous flavour, Sage should be used sparingly. Fresh Sage is more flavourful than in its dried form.
Uses: This strong and aromatic herb pairs well with meats, such as pork, sausage, and lamb as well as poultry or soft cheeses. Add Sage to stocks or soups to enhance their flavour.
Health Benefits: Sage contains high amounts of vitamins A and C
- May Contain Celery/Mustard
- Country Of Origin
- United Kingdom, Israel, South Africa
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep Refrigerated
- 100g Bunched