sea vegetable sea purslane

Sea Purslane Sea Veg

Buy Sea Vegetables from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by.

Did you know? You can also shop our Sea Veg Selection Wheel and Sea fennel too.

Rough Count 20-30
Storage: Keep Refrigerated
Shelf Life: 5 Days

£3.77

Out of stock

Order before 12pm for same day despatch. Orders placed with Royal Mail will be despatched the next working day.

Sea Purslane Sea Veg is at its saltiest when eaten raw. Great British Chefs notes that in fact, it’s so salty, raw Sea Purslane shouldn’t be served in any great quantity, just simply as a garnish. Blanching or steaming this Sea Vegetable will reduce the intense salty flavour it imparts when raw. Sea Purslane makes the perfect natural partner for fish dishes, thanks to its sea salt flavour. As its main characteristics are greenness and saltiness, it also works well alongside red meats, such as lamb and veal. Pairing Sea Vegetables with green bunched herbs is a good way of highlighting its juicy, vegetal flavours. Furthermore, when it comes to seasoning this Sea Vegetable, it’s best not to overwhelm it with too many different flavours. Great British Chefs advises a simple pinch of black pepper, a squeeze of lemon or knob of butter showcases its beauty perfectly.

Taste: Sea Purslane is a British Sea Vegetable and it's often found on the south coast of England. They're green, with a plump, fleshy texture and an intense sea-salt taste.
Rough Count 20-30
Allergens: No Allergens Recognised
Colour: Green
Seasonal Availability: Year Round
Country of Origin: South Africa|United Kingdom
Orders placed on Friday will be processed on the following Monday, unless selected Saturday delivery.
  • Free of charge delivery on orders over £250
  • Allow 3-5 business days for Royal Mail 1st Class
  • Order by 12pm Monday to Thursday for same day despatch
  • Royal Mail can only be selected on Dried & Preserved products

  • Zone 1 -England, Wales & Scotland (excluding Highlands & Islands)

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr Delivery (Mon-Thurs Despatch) – £8.80

    Next Day Delivery  (Mon-Thurs Despatch) – £11.50

    Saturday Delivery – £18.70

     

    Zone 2 – Highlands & Island of Scotland

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr Delivery (Mon-Thurs Despatch) – £18.50

     

    Zone 3 – Northern Ireland

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr DHL Delivery – £25.80

     

    To see the Parcelforce Zone map Guide, please click here.

  • This will depend on the size of your cake, how many tiers and the coverage of flowers. Please refer to the individual product pages on our shop. Each product will show either a rough count or weight.

    We also have a blog available to read. It contains examples of our customers cakes, their sizes and how many packets of pressed edible flowers that they used to decorate it. Click HERE to view it.

  • Please email info@nurturedinnorfolk.co.uk to enquire about bulk orders. Whether thats for KG herbs or large quantities of pressed flowers, we are happy to discuss your queries further.

  • If you need a specific colour or size, please get in contact with us. Please allow 1-2 days for any large bespoke orders to be processed.

More Questions?

Contact us if you have more questions about our products or delivery

01362 760760 info@nurturedinnorfolk.co.uk Get in touch