Salicornia Sea Veg

Salicornia Sea Veg

Buy fresh Salicornia Sea Veg. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? Samphire is another name for Salicornia.

Taste: Salicornia are crisp and crunchy with an intensely salty flavour, which can be muted with cooking.

Uses: Salicornia are best when served either raw or lightly blanched. This sea veg will intensify the aroma and taste of seafood. Substitute Salicornia for green or yellow wax beans – just be mindful of their already salty flavour. Pair Salicornia with sharp cheeses and cured meats, ham or salami.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom, Israel, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Salicornia Sea Veg


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