Sea Purslane Sea Veg

Sea Purslane Sea Veg

Buy fresh Oyster Leaf Sea Veg. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? Sea Purslane is part of the Goosefoot family.

Taste: Matt green, with a plump, fleshy texture, and a sea-salt taste.

Uses: Sea purslane is at its saltiest when eaten raw. Blanching or steaming this sea vegetable gets rid of some of the salty flavours. Sea purslane makes a natural partner for fish - thanks to its sea salt flavour. As its main characteristics are greenness and saltiness, it also works well alongside anything from lamb to veal. Pairing this sea vegetable with green herbs is a good way of highlighting its juicy, vegetal flavours.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Sea Purslane Sea Veg


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