Did you know? Sea Purslane is part of the Goosefoot family.
Taste: Matt green, with a plump, fleshy texture, and a sea-salt taste.
Uses: Sea purslane is at its saltiest when eaten raw. Blanching or steaming this sea vegetable gets rid of some of the salty flavours. Sea purslane makes a natural partner for fish - thanks to its sea salt flavour. As its main characteristics are greenness and saltiness, it also works well alongside anything from lamb to veal. Pairing this sea vegetable with green herbs is a good way of highlighting its juicy, vegetal flavours.
Health Benefits: Low in calories, containing omega-3, Vitamin A and Vitamin C.
- May Contain Celery/Mustard
- Country Of Origin
- United Kingdom, South Africa
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep Refrigerated