Tagete Edible Flowers (Marigold)

Tagete Edible Flowers (Marigold)

Buy Edible Flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Dried Marigold and Tiny Tagetes too.

Taste: Tagete (marigold) edible flowers have a refreshing citrus and lemony taste.

Uses: Due to their vibrant colours and flavours Marigold edible flowers are best used as a garnish for sweet dishes. However, they can be used to garnish savoury dishes, salads and canap├ęs. Tagetes are great for larger celebration cakes and tarts. Try garnishing cupcakes and tiered cakes with the whole Marigold flower. Their vibrant orange, yellow and deep red colours also work well with other edible flowers. For example, they work well when used alongside Tiny Tagetes, Dianthus, Roses and Viola flowers. Accompanying with these flowers allow for great decorative edible arrangements on cakes. Just like lots of other edible flowers, Tiny Tagetes work well as a garnish for drinks too. The flower can be used whole, or the petals can be pulled off the stem and floated on drinks. If pulling the petals off the flowers, these can also be tossed through salad mixes to add vibrant colour.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Tagete Edible Flowers (Marigold)


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