Tarragon Bunched Herb

Tarragon Bunched Herb

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Taste: Tarragon's strong flavour overpowers other herbs, so it is best used sparingly. It's a tender leafy, aromatic herb. Both leaves and stem are edible and give off an anise aroma and taste. Said to have touches of vanilla, mint, pepper, and eucalyptus. There are only a few substitutions for tarragon given it's unique taste.

Uses: Bunched Tarragon pairs well with egg dishes, poultry, and sauces like béarnaise. Tarragon can also be used to flavour vinegars and soft drinks. In addition, try seeping the herb in hot liquid as this will draw out the anise flavour. Often used in the French Béarnaise sauce. This bunched herb is incorporated into salad dressings and sauces as well as chicken and potato salads. Tarragon leaves can be snipped and tossed into green and grain salads or used as a garnish. The soft leaf is, as a general rule is best added at the last minute, so it remains fresh, otherwise the herb will just wilt under latent heat. Tarragon stems can handle higher temperatures, so you could add to casseroles or when steaming, without wasting the aromatic herb.

Health Benefits: -

No allergens recognised
Country Of Origin
United Kingdom, Israel, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep at Room Tempurature
100g, 50g

Tarragon Bunched Herb


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