Taste: Tarragon is a tender leafy, aromatic herb. The leaves and stem are both edible and give off an anise or liquorice aroma and taste.
Uses: It has a powerful flavour and can overpower other herbs; it is best used sparingly. Tarragon pairs well with egg dishes, poultry, and sauces like béarnaise, mushrooms, seafood and vegetables like artichokes and potatoes. Tarragon can be used to flavour vinegars and can be used to flavour soft drinks or steeped in hot liquids to draw out the anise flavour.
Health Benefits: Tarragon contains potassium and beta-carotene, both nutrients beneficial for eye health. Tarragon contains antioxidants that benefit overall health.
- May Contain Celery/Mustard
- Country Of Origin
- United Kingdom, Israel, South Africa
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep Refrigerated
- 100g Bunched