
Buy Asian Herbs from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by.
Did you know? You can also shop Bunched Coriander and Micro Herbs too.
£2.00
Out of stock
Vietnamese Coriander (also known as Cilantro or Phak Phai) is most commonly used fresh and paired with seafood, duck and chicken. This aromatic herb is often used in Thailand, Vietnam and Cambodia cuisines. Due to its strong aroma, Vietnamese Cilantro is used with curries, soups and noodle dishes. Alternatively, use the leaves as a substitute for mint or coriander within any recipe. It also pairs well with yoghurt, cheese, tropical fruit, tomatoes and fresh bunched herbs. In South East Asian cuisine, this herb is used to replace peppermint. Vietnamese Cilantro should be used in at least half the quantity you would for Bunched Coriander, since it’s a much stronger herb.
Zone 1 -England, Wales & Scotland (excluding Highlands & Islands)
1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)
24-48 hr Delivery (Mon-Thurs Despatch) – £8.80
Next Day Delivery (Mon-Thurs Despatch) – £11.50
Saturday Delivery – £18.70
Zone 2 – Highlands & Island of Scotland
1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)
24-48 hr Delivery (Mon-Thurs Despatch) – £18.50
Next Day Delivery (Mon-Thurs Despatch) – £21.50
Saturday Delivery – £26.50
Zone 3 – Northern Ireland
1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)
24-48 hr DHL Delivery – £25.80
This will depend on the size of your cake, how many tiers and the coverage of flowers. Please refer to the individual product pages on our shop. Each product will show either a rough count or weight.
Please email info@nurturedinnorfolk.co.uk to enquire about bulk orders. Whether thats for KG herbs or large quantities of pressed flowers, we are happy to discuss your queries further.
Contact us if you have more questions about our products or delivery
01362 760760 info@nurturedinnorfolk.co.uk Get in touch