Vietnamese Coriander (Cilantro)

Name: Vietnamese Coriander (Cilantro)
SKU: 2220
Price: 3.40 GBP
Availability: OutOfStock

Buy Asian Herbs from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by.

Did you know? You can also shop Bunched Coriander and Micro Herbs too.

Weight: 50g

Storage: Keep at Room Tempurature

Shelf Life: 5 Days

£3.40

Out of stock

For the avoidance of doubt, items ordered after 12pm on Thursday will be collected on Monday and delivered as per your chosen delivery method. Orders placed with Royal Mail will be despatched the next working day.

Vietnamese Coriander (also known as Cilantro or Phak Phai) is most commonly used fresh and paired with seafood, duck and chicken. This aromatic herb is often used in Thailand, Vietnam and Cambodia cuisines. Due to its strong aroma, Vietnamese Cilantro is used with curries, soups and noodle dishes. Alternatively, use the leaves as a substitute for mint or coriander within any recipe. It also pairs well with yoghurt, cheese, tropical fruit, tomatoes and fresh bunched herbs. In South East Asian cuisine, this herb is used to replace peppermint. Vietnamese Cilantro should be used in at least half the quantity you would for Bunched Coriander, since it’s a much stronger herb.

Taste: Vietnamese Coriander is a leafy bunched herb with the additional chestnut coloured streak. The taste of this herb is similar to fresh coriander, with a spicy flavour followed by a zesty taste. Also, it's often described as a 'hot mint' for its peppery and spicy qualities.

Allergens: No allergens recognised

Colour: Green

Seasonal Availability: Year Round

Country of Origin: United Kingdom

Orders placed on Friday will be processed on the following Monday, unless selected Saturday delivery.

Free of charge delivery on orders over £250
Allow 3-5 business days for Royal Mail 1st Class
Order by 12pm Monday to Thursday for same day despatch
Royal Mail can only be selected on Dried & Preserved products

Zone 1 -England, Wales & Scotland (excluding Highlands & Islands)

1^st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

24-48 hr Delivery (Mon-Thurs Despatch) – £8.80

Next Day Delivery (Mon-Thurs Despatch) – £11.50

Saturday Delivery – £18.70

Zone 2 – Highlands & Island of Scotland

1^st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

24-48 hr Delivery (Mon-Thurs Despatch) – £18.50

Zone 3 – Northern Ireland

1^st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

24-48 hr DHL Delivery – £25.80

To see the Parcelforce Zone map Guide, please click here.
This will depend on the size of your cake, how many tiers and the coverage of flowers. Please refer to the individual product pages on our shop. Each product will show either a rough count or weight.

We also have a blog available to read. It contains examples of our customers cakes, their sizes and how many packets of pressed edible flowers that they used to decorate it. Click HERE to view it.
Please email info@nurturedinnorfolk.co.uk to enquire about bulk orders. Whether thats for KG herbs or large quantities of pressed flowers, we are happy to discuss your queries further.
If you need a specific colour or size, please get in contact with us. Please allow 1-2 days for any large bespoke orders to be processed.