Vietnamese Coriander (Cilantro)

Buy Asian Herbs from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by.

Did you know? You can also shop Bunched Coriander and Micro Herbs too.


Storage: Keep at Room Tempurature
Shelf Life: 5 Days


Out of stock

Order by 12pm for same day despatch

Vietnamese Coriander (also known as Cilantro or Phak Phai) is most commonly used fresh and paired with seafood, duck and chicken. This aromatic herb is often used in Thailand, Vietnam and Cambodia cuisines. Due to its strong aroma, Vietnamese Cilantro is used with curries, soups and noodle dishes. Alternatively, use the leaves as a substitute for mint or coriander within any recipe. It also pairs well with yoghurt, cheese, tropical fruit, tomatoes and fresh bunched herbs. In South East Asian cuisine, this herb is used to replace peppermint. Vietnamese Cilantro should be used in at least half the quantity you would for Bunched Coriander, since it’s a much stronger herb.

Taste: Vietnamese Coriander is a leafy bunched herb with the additional chestnut coloured streak. The taste of this herb is similar to fresh coriander, with a spicy flavour followed by a zesty taste. Also, it's often described as a 'hot mint' for its peppery and spicy qualities.
Allergens: No allergens recognised
Colour: Green
Seasonal Availability: Year Round
Country of Origin: Israel | South Africa | United Kingdom
Orders placed on Friday will be processed on the following Monday, unless selected Saturday delivery.
  • Free of charge delivery on orders over £250
  • Allow 3-5 business days for Royal Mail 1st Class
  • Order by 12pm Monday to Thursday for same day despatch
  • Royal Mail can only be selected on Dried & Preserved products
  • Zone 1 -England, Wales & Scotland (excluding Highlands & Islands)

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr Delivery (Mon-Thurs Despatch) – £8.80

    Next Day Delivery  (Mon-Thurs Despatch) – £11.50

    Saturday Delivery – £18.70


    Zone 2 – Highlands & Island of Scotland

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr Delivery (Mon-Thurs Despatch) – £18.50

    Next Day Delivery  (Mon-Thurs Despatch) – £21.50

    Saturday Delivery – £26.50


    Zone 3 – Northern Ireland

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr DHL Delivery – £25.80


    To see the Parcelforce Zone map Guide, please click here.

  • This will depend on the size of your cake, how many tiers and the coverage of flowers. Please refer to the individual product pages on our shop. Each product will show either a rough count or weight.

  • Please email to enquire about bulk orders. Whether thats for KG herbs or large quantities of pressed flowers, we are happy to discuss your queries further.

More Questions?

Contact us if you have more questions about our products or delivery

01362 760760 Get in touch