Wild Garlic Edible Flowers (Allium)

Wild Garlic Edible Flowers (Allium)

Buy Edible Flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Wild Garlic Edible Leaves too.

Taste: The flavour of this wild edible flower tends to be more distinct than the leaf, although not overpowering. As wild garlic flowers have a strong garlic smell but have much mellower taste than conventional garlic. Not leaving the same bad breath as conventional garlic. They have a sweeter flavour with a peppery bite, and a subtle texture.

Uses: Garlic edible flowers are great for use on savoury dishes. They can be used on hot and cold dishes, including soups and salads. They are best used to liven up canap├ęs and savoury starters and mains. The vibrant pink adds a show stopping colour to savoury courses, whilst the white Garlic flowers add subtle elegance. This flower compliments meat dishes, grilled vegetables, omelettes and stir fries. Although, Wild Garlic can be used for more than its decorative purposes. We recommend them in a leaf salad to grasp their flavour. It can also be used to flavour butters, pestos and a variety of sauces.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Wild Garlic Edible Flowers (Allium)


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