Wild Garlic Edible Leaves (Allium)

Name: Wild Garlic Edible Leaves (Allium)
SKU: 1838
Availability: InStock

Buy Edible Leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by.

Did you know? You can also shop our full range of Micro Garlic Chives and Wild Garlic edible flowers too.

Weight: 100g

Storage: Keep Refrigerated

Shelf Life: 5 Days

£4.00 – £23.70

Weight	Clear

Quantity

Order by 12pm for same day despatch

Wild Garlic edible leaves are best showcased raw due to their delicate nature. In addition they can be lightly cooked and incorporated into stews, soups, muffins or pasta. They are often used as a garnish or simply added into mixed green salads. Fold the edible leaves into bread or pasta dough to add a slight onion quality without being overly pungent. Alternatively, use the Wild Garlic leaves in savoury pancakes and raw herbal sauces such as pesto or salsa. Specialty Produce suggests to thinly slice the leaves and add to mashed potatoes, blended into pesto, sprinkled over pizza or chopped and mixed into sour cream, mayonnaise or cream cheese. The garlic flavour compliments ingredients such as, fish, lamb, beef, eggs, cream, ginger, lime, parsley, thyme and mushrooms.

Taste: Wild Garlic has long slender green leaves, like thick blades of grass. The leaves are highly fragrant with a pungent garlic and onion-like aroma. When crushed the scent from the leaves are heightened. When used in cooking applications, the flavour is much more subtle and less potent.

Rough Count 50-60

Allergens: May Contain Celery/Mustard

Colour: Green

Seasonal Availability: February-May

Country of Origin: United Kingdom

Orders placed on Friday will be processed on the following Monday, unless selected Saturday delivery.

Free of charge delivery on orders over £250
Allow 3-5 business days for Royal Mail 1st Class
Order by 12pm Monday to Thursday for same day despatch
Royal Mail can only be selected on Dried & Preserved products

Zone 1 -England, Wales & Scotland (excluding Highlands & Islands)

1^st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

24-48 hr Delivery (Mon-Thurs Despatch) – £8.80

Next Day Delivery (Mon-Thurs Despatch) – £11.50

Saturday Delivery – £18.70

Zone 2 – Highlands & Island of Scotland

1^st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

24-48 hr Delivery (Mon-Thurs Despatch) – £18.50

Next Day Delivery (Mon-Thurs Despatch) – £21.50

Saturday Delivery – £26.50

Zone 3 – Northern Ireland

1^st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

24-48 hr DHL Delivery – £25.80

To see the Parcelforce Zone map Guide, please click here.
This will depend on the size of your cake, how many tiers and the coverage of flowers. Please refer to the individual product pages on our shop. Each product will show either a rough count or weight.
Please email info@nurturedinnorfolk.co.uk to enquire about bulk orders. Whether thats for KG herbs or large quantities of pressed flowers, we are happy to discuss your queries further.