Wild Garlic Edible Leaves (Allium)

Buy Edible Leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by.

Did you know? You can also shop our full range of Micro Garlic Chives and Wild Garlic edible flowers too.

Weight: 100g
Storage: Keep Refrigerated
Shelf Life: 5 Days


Out of stock

Order before 12pm for same day despatch. Orders placed with Royal Mail will be despatched the next working day.

Wild Garlic edible leaves are best showcased raw due to their delicate nature. In addition they can be lightly cooked and incorporated into stews, soups, muffins or pasta. They are often used as a garnish or simply added into mixed green salads. Fold the edible leaves into bread or pasta dough to add a slight onion quality without being overly pungent. Alternatively, use the Wild Garlic leaves in savoury pancakes and raw herbal sauces such as pesto or salsa. Specialty Produce suggests to thinly slice the leaves and add to mashed potatoes, blended into pesto, sprinkled over pizza or chopped and mixed into sour cream, mayonnaise or cream cheese. The garlic flavour compliments ingredients such as, fish, lamb, beef, eggs, cream, ginger, lime, parsley, thyme and mushrooms.

Taste: Wild Garlic has long slender green leaves, like thick blades of grass. The leaves are highly fragrant with a pungent garlic and onion-like aroma. When crushed the scent from the leaves are heightened. When used in cooking applications, the flavour is much more subtle and less potent.
Rough Count 50-60
Allergens: No Allergens Recognised
Colour: Green
Seasonal Availability: February-May
Country of Origin: United Kingdom
Orders placed on Friday will be processed on the following Monday, unless selected Saturday delivery.
  • Free of charge delivery on orders over £250
  • Allow 3-5 business days for Royal Mail 1st Class
  • Order by 12pm Monday to Thursday for same day despatch
  • Royal Mail can only be selected on Dried & Preserved products
  • Zone 1 -England, Wales & Scotland (excluding Highlands & Islands)

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr Delivery (Mon-Thurs Despatch) – £8.80

    Next Day Delivery  (Mon-Thurs Despatch) – £11.50

    Saturday Delivery – £18.70


    Zone 2 – Highlands & Island of Scotland

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr Delivery (Mon-Thurs Despatch) – £18.50


    Zone 3 – Northern Ireland

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr DHL Delivery – £25.80


    To see the Parcelforce Zone map Guide, please click here.

  • This will depend on the size of your cake, how many tiers and the coverage of flowers. Please refer to the individual product pages on our shop. Each product will show either a rough count or weight.

    We also have a blog available to read. It contains examples of our customers cakes, their sizes and how many packets of pressed edible flowers that they used to decorate it. Click HERE to view it.

  • Please email info@nurturedinnorfolk.co.uk to enquire about bulk orders. Whether thats for KG herbs or large quantities of pressed flowers, we are happy to discuss your queries further.

  • If you need a specific colour or size, please get in contact with us. Please allow 1-2 days for any large bespoke orders to be processed.

More Questions?

Contact us if you have more questions about our products or delivery

01362 760760 info@nurturedinnorfolk.co.uk Get in touch