Carnation Edible Flowers

Carnation Edible Flowers

Buy fresh Carnation edible flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? The Carnation's botanical name is 'Dianthus caryophyllus'

Taste: Carnations are a popular flower with a little spice: there is a hint of clove and nutmeg to its taste, with a more bitter flavour from the base. The colourful blooms have also best been described as sharp and sweet. The petals may also a release a faint ever green aroma.

Uses: Carnation flowers can be added whole, or the petals can be sprinkled over a variety of fresh and cooked dishes. Separate the petals and use as a raw garnish to elevate cakes, salads and pies. Further to sweet applications, add the edible flowers into cocktails, sorbets or syrups. Carnation petals can also be lightly cooked and paired up with meats, spices and cheeses.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Carnation Edible Flowers


Inspire me

Call Now Button