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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

Chive Edible Flowers

Chive Edible Flowers

Buy fresh Chive edible flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by.

Taste: Chive edible flowers have a beautiful light purple colour and are surprisingly crunchy. They have a mild and pleasant onion flavour which is not overpowering.

Uses: Due to the onion flavour of the Chive flowers, these are best used for savoury preparations. The edible flowers can be used whole, or the petals can be pulled from the head. Chive edible flowers add an attractive pop of purple if tossed through salads, or used to garnish soups. Furthermore, they can be used to flavour herbal sauces such as pesto. Just like adding them to pesto, Chive flowers can also be added to butter. The flower petals can be adding alone to add a hint of flavour, or used with chopped Chive herbs for a stronger taste. The flavour of the Chive flower compliments ingredients including potato, eggs, cream and thyme.

Health Benefits: Chive edible flowers are also known by the Latin name Allium Schoenoprasum. They possess several health benefits and have been used as a natural antibiotic. This antibiotic has been used to aid in digestion and help to fight off colds. Additionally, their antibiotic properties have been used to help boost the immune system.

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Shelf Life
5 Days
Keep Refrigerated

Chive Edible Flowers


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