Thai Chinese Chives & Edible Flowers (Kow Choi)

Thai Chinese Chives & Edible Flowers (Kow Choi)

Buy fresh Chinese Chive edible flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by.

Taste: Chinese Chive edible flowers have a strong and pungent garlic flavour.

Uses: Due to the strong garlic flavour of the Chinese Chives, these are best used for savoury preparations. The edible flowers can be used whole, or the petals can be pulled from the head. Chive edible flowers add an attractive clean colour if tossed through salads, or used to garnish soups. Furthermore, they can be used to flavour herbal sauces such as pesto. Just like adding them to pesto, Chinese Chives can also be added to butter. The flower petals can be adding alone to add a hint of flavour, or used with chopped Chive herbs for a stronger taste. The flavour of the Chinese Chive flower compliments ingredients including potato, eggs, cream and thyme.

Health Benefits: -

No allergens recognised
Country Of Origin
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated
100g Bunched

Thai Chinese Chives & Edible Flowers (Kow Choi)


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