Taste: Although slightly resembling flat leaf parsley in appearance, coriander can be distinguished by its unmistakable aroma and flavour. coriander offers citrus overtones with a flavour that can be bright, earthy and pungent, though its pungency is often contested to border on "soapiness".
Uses: Use coriander with yogurt, cheese, tropical fruit, tomatoes, corn, potatoes, onions, chilies or in combination with fresh herbs. Pair with meats, seafood, poultry, tofu and noodles.
Health Benefits: coriander is a good source of Vitamins A and K, dietary fibre, and manganese. The entire coriander plant – roots, stems, and leaves are all edible, boasting different beneficial nutrients. Essential oils that are distilled from the coriander plant have been said to aid in digestion used to sooth irritated skin.
- May Contain Celery/Mustard
- Country Of Origin
- United Kingdom, Israel, South Africa
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep Refrigerated
- 100g Bunched