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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

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Edible Cucumber Flowers

Edible Cucumber Flowers

Taste: Edible cucumber flowers offer a crisp, crunchy, cool texture with a mild flavour.

Uses: Edible cucumber flowers are best suited for raw applications. Most popularly enjoyed as a raw snack, these edible flowers can be sliced and added to salads, side dishes, and vegetable trays. They can also be quickly pickled in brine and served alongside seafood and meat dishes for an added fresh flavour. The edible flower blossoms can also be consumed raw or battered and deep fried. Cucumber flowers pair well with vinegar, tahini, herbs such as dill, basil, and mint, garlic, lemon, chives, onion, bell pepper, arugula, tomato, and feta cheese.

Health Benefits: Cucumber edible flowers are an excellent source of vitamins K, A, C, and potassium.

May Contain Celery/Mustard
Country Of Origin
South Africa, United Kingdom
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Edible Cucumber Flowers