Edible Cucumber Flowers

Edible Cucumber Flowers
Taste: Edible cucumber flowers offer a crisp, crunchy, cool texture with a mild flavour.
Uses: Edible cucumber flowers are best suited for raw applications. Most popularly enjoyed as a raw snack, these edible flowers can be sliced and added to salads, side dishes, and vegetable trays. They can also be quickly pickled in brine and served alongside seafood and meat dishes for an added fresh flavour. The edible flower blossoms can also be consumed raw or battered and deep fried. Cucumber flowers pair well with vinegar, tahini, herbs such as dill, basil, and mint, garlic, lemon, chives, onion, bell pepper, arugula, tomato, and feta cheese.
Health Benefits: Cucumber edible flowers are an excellent source of vitamins K, A, C, and potassium.
- Colour
- Yellow
- Allergen
- May Contain Celery/Mustard
- Count
- 12
- Country Of Origin
- South Africa, United Kingdom
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Storage
- Keep Refrigerated
Edible Cucumber Flowers
£4.85