Edible Cucumber Flowers

Taste: Edible cucumber flowers offer a crisp, crunchy, cool texture with a mild flavour.

Uses: Edible cucumber flowers are best suited for raw applications. Most popularly enjoyed as a raw snack, these edible flowers can be sliced and added to salads, side dishes, and vegetable trays. They can also be quickly pickled in brine and served alongside seafood and meat dishes for an added fresh flavour. The edible flower blossoms can also be consumed raw or battered and deep fried. Cucumber flowers pair well with vinegar, tahini, herbs such as dill, basil, and mint, garlic, lemon, chives, onion, bell pepper, arugula, tomato, and feta cheese.

Health Benefits: Cucumber edible flowers are an excellent source of vitamins K, A, C, and potassium.

Colour

Yellow

Allergen

May Contain Celery/Mustard

Count

12

Country Of Origin

South Africa, United Kingdom

Seasonal Availability

Year Round

Shelf Life

5 Days

Storage

Keep Refrigerated

Edible Cucumber Flowers

£4.85