Taste: It has a flavour likened to the combination of anise, parsley, and celery with a mild lemon finish. Their flavour profile is a cross of lemon and parsley with mild anise notes.
Uses: Dill may be used in fresh or cooked preparations, or as a garnish. Use in cream or wine-based sauces, pair with yogurt, cucumbers, lentils, tomatoes, dried fruit, seafood, poultry and noodles. As dill is a strong, distinct flavour it can overwhelm other flavours and may be used sparingly.
Health Benefits: Dill is a good source of calcium, manganese and iron, and as an antioxidant food, its flavonoids provide anti-inflammatory and antiviral properties that give it a whole host of incredible health benefits.
- May Contain Celery/Mustard
- Country Of Origin
- Israel, South Africa, United Kingdom
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep Refrigerated
- 100g Bunched