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Kohl Rabi

Kohl Rabi

Taste: Mild, sweet, flavour similar to other Brassicas, kohlrabi produces a lovely Micro-Green with stunning purple stems. The flavour of Kohlrabi is often likened to crisp broccoli stems with a hint of radish, with a juicy consistency.

Uses: Use as a garnish or micro-salad green, Kohl Rabi pairs particularly well with Chinese and Indian flavours. Kohlrabi can be prepared using almost every method of preparation, raw or cooked. Steamed Kohlrabi can be added to any number of dishes, from omelettes to pasta or rice dishes.

Health Benefits: Kohl Rabi provides vitamins A, B, C, E and K, calcium, iron, magnesium, potassium, zinc, carotene and antioxidants.

Colour
Green, Purple
Allergen
May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Year Round
Shelf Life
5 Days
Storage
Keep Refrigerated
Weight
30g

Kohl Rabi

£3.45

Out of stock