Pineapple Sage Pressed Edible Leaves

Pineapple Sage Pressed Edible Leaves

Buy Pressed Pineapple Sage edible leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? Pineapple Sage Leaves Botanical name is Salvia Elegans. You can also shop fresh pineapple sage leaves on our website.

Taste: Pineapple sage is true to its name as its aromatics and flavours reflect both the aroma of pineapple and the savouries of sage. Although the pressed version of this edible leaf is much milder in aroma and taste than its fresh counterpart.

Uses: Pineapple Sage Pressed Leaves can be used on a multitude of sweet treats, drinks, larger bakes and desserts. Leaves can be steeped for teas to make them floral tasting. The leaves are often layered in sugar and infused for about a week which makes a Pineapple Sage herbal sugar. These edible leaves are added to the recipes such as sweet banana smoothie, salsa, fritters, ginger chicken and cakes. For decorative uses, this edible leaf works well on cakes as an edible cake decoration. Use any left over pineapple sage leaves from your culinary creations in potpourri for an added pineapple fragrance.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
6 months
Keep at Room Tempurature

Pineapple Sage Pressed Edible Leaves


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