Red Vein Sorrel Micro Cress

Red Vein Sorrel Micro Cress

Buy fresh Red Vein Sorrel Micro Cress from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Bunched Lemon Sorrel.

Taste: Red Vein Sorrel micro cress has a distinct lemon and sharp note with a strong acidic bite. Specialty Produce notes that the taste is often described as sour.

Uses: This micro cress is always noted for it's look and taste. And is best used in fresh preparations, whereas its mature herb can be cooked like spinach or used in large dishes. Red sorrel brings a bright and tangy tartness to many dishes and it can also be used as a great palette cleanser for set menus. Complimentary flavours include, hard aged cheeses, cream, eggs, fish, caviar, oysters, lentils. As well as, potatoes, spinach, onion, shallot, mustard, parsley, tarragon, mint, chervil and nutmeg. When using this micro herb in your culinary creations add it at the end of your cooking, as it wilt in the heat. Pure Greens recommends making a creamy sorrel sauce using red vein sorrel cress, pairing it with salmon. Alternatively try this micro green in curries of all cuisines including, Indian, Chinese and Thai.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom, Israel
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Red Vein Sorrel Micro Cress


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