Taste: Salicornia are crisp and crunchy with an intensely salty flavour, which can be muted with cooking.
Uses: Salicornia are best when served either raw or lightly blanched. Salicornia will intensify the aroma and taste of seafood. Substitute Salicornia for green or yellow wax beans – just be mindful of their already salty flavour. Pair Salicornia with sharp cheeses and cured meats, ham or salami.
Health Benefits: Salicornia are high in protein. This sea vegetable is also a good source of vitamin A, calcium and iron.
- May Contain Celery/Mustard
- Country Of Origin
- United Kingdom, Israel, South Africa
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep Refrigerated