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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

Snapdragon Edible Flowers

Snapdragon Edible Flowers

Buy fresh Snapdragon edible flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by.

Taste: Snapdragon edible flowers have a ruffled edge with a soft texture and consist of single or double petals. The petals resemble the face of a dragon, that open and close when squeezed (hence the name!). The flowers have a slight bitterness with little to no flavour and come in a variety of vibrant colours.

Uses: Snapdragon flowers are mostly used to decorate cakes, pastries and other elegant dessert preparations. They can also be used as a garnish alongside salads, pancakes and fruit bowls. These flowers look very pretty snapped onto the rim of a cocktail glass or bowl for decoration. Add a bit of fancy and colour to your sweet and savoury dishes with our snapdragons.

Health Benefits: Snapdragons are also known as Antirrhinum and are a member of the Plantaginaceae family. Snapdragons were traditionally used to treat fevers and prevent skin infections. In addition, the flowers are effective in the treatment of all kinds on inflammation. According to Freak of Natural, despite their bitter taste, snapdragons are a great source of vitamins A and C.

May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Snapdragon Edible Flowers


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