Thai Bai Cha Plu (Fish Mint)

Thai Bai Cha Plu (Fish Mint)

Buy fresh Bai Plu Cha Asian edible leaves (Fish Mint) from our farm in Norfolk.┬áLet your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? Upon translation to English this plant translates to "wild pepper leaf".    

Taste: Bai Cha Plu edible leaves stand strong in flavour with a bitter taste. This taste must to be captured in the correct pair so be sure to find the correct dish for this leaf.

Uses: This is for use in wrapping 'miang kam' a traditional thai dish, containing an assortment of fillings, like peanuts, shrimps, shallots with lime and raw ginger. This leaf is also shredded up as one of the vegetables in a Thai rice dish (kao yum). Alternatively use this leaf for dishes such as soup and salads.

Health Benefits: -

No allergens recognised
Country Of Origin
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated
100g Bunched

Thai Bai Cha Plu (Fish Mint)


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