We were kindly sent the recipe for pan fried trout by Masterchef 2019 runner up, Jilly McCord. Jilly McCord is an incredible chef who creates an array of mouth-watering recipes. This particular recipe uses our lemon verbena herb oil and is super easy to make.
Our lemon verbena infused oil compliments both sweet and savoury meals. It can be used to infuse jellies, jams, ice creams and even a pot of homemade brew! In this recipe, our lemon verbena oil is used to create a lemon infused buttermilk sauce – how delicious does that sound?!