Baby Leeks

Baby Leeks

Buy Baby Vegetables from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop our FULL range of Micro and Baby Vegetables too.

Taste: Baby Leeks are crisp and crunchy when raw and develop a melting quality when used in cooked preparations. All parts of the Leek are entirely edible, thats right, even the roots! Their young stages of harvest offers more advantages for their culinary world. Furthermore, they are consistently moist and tender, with a much sweeter flavour than their mature plant can offer.

Uses: Baby Leeks are mild enough to eat raw says Specialty Produce. Due to their well textured exterior, they can withstand long cooking periods. Baby Leeks are perfect for classic homemade meals such as pies, tarts and hearty warm soups. They also make for a great salad or pizza ingredient. Either roast, blanch or grill with olive oil or butter to impart a rich onion smokiness. Baby leeks pair well with cream sauces, cheese, bread and other baby vegetables. They also compliment a variety of meats including poultry, grilled or smoked white fish as lamb. In addition, they pair perfectly with fennel, garlic mustard, tomatoes and vinaigrettes.

Health Benefits: -

Green, White
May Contain Celery/Mustard
Country Of Origin
South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Baby Leeks


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