shiso edible leaves (red)
green edible shiso leaves
Edible Leaves
Edible Leaves

Shiso Edible Leaves (Perilla)

Buy Edible Leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by.

Did you know? You can also shop Micro Shiso Herbs and Ground Powder too.

Weight: 20g
Storage: Keep Refrigerated
Shelf Life: 5 Days

£3.45

Clear
Order by 12pm for same day despatch

Shiso edible leaves are most often used in Northeast Asian cooking and is commonly paired with fish. The leaf cannot withstand high heats, so it’s best used as a fresh garnish. Shiso leaves add a crisp texture to a range of savoury dishes. If using in Asian cuisine, this red and green herb is great for garnishing on top of soups, noodle dishes, stir fries, vegetables sides, and seafood. Although it is most commonly used in Asian cuisine, Shiso compliments various other flavours and dishes too. The subtle flavour of the Perilla leaves can dress seafood platters, pasta, risotto and roasted meats. Furthermore, it pairs well with lemongrass, ginger, garlic and chilli. As well as poultry, pork, apples, plums, mushrooms and sesame.

Taste: Shiso edible leaves are also known as Perilla or Chinese Basil and are soft, crisp, succulent and tender. The leaves come in either a delicate purple or green colour. The edible leaves are earthy and spicy with herbal and sweet flavours. The flavours and aromas of the leaf are reminiscent of basil and mint with a mildly spicy aftertaste.
Rough Count 15-25
Allergens: May Contain Celery/Mustard
Colour: Red
Seasonal Availability: Year Round
Country of Origin: United Kingdom
Orders placed on Friday will be processed on the following Monday, unless selected Saturday delivery.
  • Free of charge delivery on orders over £250
  • Allow 3-5 business days for Royal Mail 1st Class
  • Order by 12pm Monday to Thursday for same day despatch
  • Royal Mail can only be selected on Dried & Preserved products

  • Zone 1 -England, Wales & Scotland (excluding Highlands & Islands)

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr Delivery (Mon-Thurs Despatch) – £8.80

    Next Day Delivery  (Mon-Thurs Despatch) – £11.50

    Saturday Delivery – £18.70

     

    Zone 2 – Highlands & Island of Scotland

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr Delivery (Mon-Thurs Despatch) – £18.50

    Next Day Delivery  (Mon-Thurs Despatch) – £21.50

    Saturday Delivery – £26.50

     

    Zone 3 – Northern Ireland

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr DHL Delivery – £25.80

     

    To see the Parcelforce Zone map Guide, please click here.

  • This will depend on the size of your cake, how many tiers and the coverage of flowers. Please refer to the individual product pages on our shop. Each product will show either a rough count or weight.

  • Please email info@nurturedinnorfolk.co.uk to enquire about bulk orders. Whether thats for KG herbs or large quantities of pressed flowers, we are happy to discuss your queries further.

More Questions?

Contact us if you have more questions about our products or delivery

01362 760760 info@nurturedinnorfolk.co.uk Get in touch