Bay Leaf Bunched Herb

Bay Leaf Bunched Herb

Buy Herbs from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Dried Bay Leaf Powder too.

Taste: The Bay Leaf is considered to have a very mild taste, often used as a supporting leaf to bring out the flavour in other herbs used. This herb alone doesn't bring a distinct taste to any dish.

Uses: Bay Leaf bunched herbs have a distinct taste that can be used in dishes to add heat and spice. In addition, they also add depth by enhancing the savoury elements of a dish. Bay leaves do not soften when cooked, so they're often added into the water when boiling rice to add flavour. Then removed before serving, as they can be abrasive for digestion. Crushed leaves impart more flavour than whole, yet they should be applied within a tea infuser or cheese cloth. This herb also has an aesthetic appeal which is often why it's used in a variety of dishes. However Bay Leaves can be used for more applications than cooking. Did you know that the herb leaves have also seen many other uses throughout history, including pest-repellent, air freshner and even medicine.

Health Benefits: -

No allergens recognised
Country Of Origin
United Kingdom, Israel, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep at Room Tempurature
100g, 50g

Bay Leaf Bunched Herb


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