Curry Edible Leaves

Curry Edible Leaves

Buy Edible Leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop our full range of Edible Leaves too.

Taste: The leaves are extremely aromatic with a strong flavour. Often, the flavour is compared to citrus, asafoetida, anise, and lemongrass. When cooked, Curry leaves have a mild and slightly pungent bite, with a nutty aroma.

Uses: Curry edible leaves are also known as Murraya Koenigii and pair well with lentils, yoghurt, coconut milk, and aubergine. As well as aromatics such as onions, garlic, and ginger, mustard seeds. Curry leaves are best suited for cooked applications such as boiling, steaming, or sautéing. In addition, they are commonly incorporated into southern and western Indian cooking. The leaves are used in a similar way to Bay Leaves, although are totally edible after cooking and do not need to be removed before eating. They add a bright flavour to stews, curries, soups, rice dishes are daals. Furthermore, strip the Curry edible leaves from the stem and fry in hot oil with other spices. This can then be used as a base for making a dish, or poured over a dish for more flavour.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Curry Edible Leaves


Call Now Button