Taste: Mint is grown for its aromatic and flavourful leaves. They impart a fresh clean scent and a strong mint flavour with sweet overtones.
Uses: Mint is used fresh and dried for both sweet and savoury dishes. Infuse syrups or blend into cocktails, yogurt, whipped creams and sorbet. Use as an aromatic garnish on food and beverages. Its flavour pairs well with citrus, berries, seafood, lamb, melons, peas, beans, summer squash, chocolate and aged sheep's milk cheeses.
Health Benefits: Mint is rich in vitamin A and vitamin C as well as in the trace mineral manganese.
- May Contain Celery/Mustard
- Country Of Origin
- Israel, South Africa, United Kingdom
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep Refrigerated
- 100g Bunched