Salty Fingers Sea Veg

Salty Fingers Sea Veg

Buy Sea Vegetables from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop our Sea Veg Selection Wheel, Salicornia (Samphire) and Sea Fennel too.

Taste: Salty Fingers Sea Veg are a decorative, but tasty ingredient. The crunchy texture and salty, slightly bitter taste are a valuable addition to other salty products. Salty Fingers is very salt tolerant, and surprisingly nutritious. It contains proteins, carbohydrates and oil. Koppert notes that a number of species was therefore eaten as a vegetable by the local population.

Uses: Salty Fingers are the cousin to the popular Salicornia (Samphire) and Sea Asparagus, but are a lot more salty and juicier. This Sea Vegetable is mostly found growing along the coasts of America and Asia. Their crunchy texture and juicy interior makes them the perfect addition to seafood dishes, such as fish, shellfish and seafood. Salty Fingers make for an exciting complement to the taste experience. Koppert Cress notes that these Green Fingers surprise the taste buds and makes a good combination with meat or mushrooms. In addition, its a great choice with pescatarian dishes.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Salty Fingers Sea Veg


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