Taste: They have a distinct sour note and sharp lemony tang due to their oxalic acid content.
Uses: Sorrel may be used raw as salad green or a fresh herb, or sautéed similarly to spinach. Sorrel makes an excellent puree, for sauces or soup. Complimentary flavours include, hard aged cheeses, cream, eggs, fish, caviar, oysters, lentils, potatoes, spinach, onion, shallot, mustard, parsley, tarragon, mint, chervil and nutmeg.
Health Benefits: Sorrel is an excellent source of potassium and vitamins A, B, C, D, E and K.
- May Contain Celery/Mustard
- Country Of Origin
- Israel, South Africa, United Kingdom
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep Refrigerated
- 100g Bunched