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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

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Okahijiki

Okahijiki

Taste: Okahijiki is juicy with a crisp texture and a tart, salty flavour.

Uses: Okahijiki is used in sushi, salads or as a side for fish or chicken dishes. Leaves are blanched in salty water and added to salads. Okahijiki pairs well with soy sauce, sesame seed oil, vinegar, garlic and raw fish.

Health Benefits: Okahijiki is a rich source of vitamin A, as well as minerals, like iron, calcium and potassium.

Colour
Green
Allergen
May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
March-September
Shelf Life
5 Days
Storage
Keep Refrigerated
Weight
15g

Okahijiki

£3.45

Out of stock