Thai Parsley (Stinking)

Thai Parsley (Stinking)

Buy fresh Thai Parsley Asian bunched herbs (Cilantro) from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by.

Taste: Thai Parsley has a flavour that is strong and pungent, adding a great taste to a variety of savoury dishes.

Uses: Parsley (Cilantro) can be added to stocks and sauces; use just the stems in a lightly coloured sauce to keep the leaves from colouring the dish. Chop the flat-leafed parsley and add to tabbouleh or mix with rice and dill for stuffed grape leaves. Also use it in marinades and dressings, coleslaw's and potato dishes.

Health Benefits: -

No allergens recognised
Country Of Origin
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated
100g Bunched

Thai Parsley (Stinking)


Out of stock

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