Thai Yanang Leaves (Bai Yanang)

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Weight: 100g Bunched
Storage: Keep Refrigerated
Shelf Life: 5 Days

£2.25

Out of stock

Order by 12pm for same day despatch

Thai Cookbook TV notes that the leaves are used in preparation of an Asian dish called ‘Kaeng No Mai Som’ or sometimes called ‘Keng Lao’. Which translates to a sour tasting soup that also includes bamboo shoots, chillies, salt, citrus, sometimes including oyster mushrooms, straw mushrooms, cha-om, or other ingredients. They say that the leaves are generally not used whole, but rather a juice extract is made from Thai Yanang Leaves. This is then used to make a broth, primarily as a thickening agent, rather than for its flavour. This is done by extracting the water from the leaf, using both hands to rub on the leaves. Rub back and forth until they are completely out of water. This method is called Nam Yanang, meaning ‘Yanang Water’.

Taste: Thai Yanang edible leaves are widely used in the cuisines of North East Thailand. They are also known as, Bai Yanang or Bai Ya Nang. Thai Yanang edible leaves are neither sweet or sour. They have a subtle, mellow and pleasant flavour.
Allergens: No allergens recognised
Colour: Green
Seasonal Availability: Year Round
Country of Origin: Thailand
Orders placed on Friday will be processed on the following Monday, unless selected Saturday delivery.
  • Free of charge delivery on orders over £250
  • Allow 3-5 business days for Royal Mail 1st Class
  • Order by 12pm Monday to Thursday for same day despatch
  • Royal Mail can only be selected on Dried & Preserved products
  • Zone 1 -England, Wales & Scotland (excluding Highlands & Islands)

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr Delivery (Mon-Thurs Despatch) – £8.80

    Next Day Delivery  (Mon-Thurs Despatch) – £11.50

    Saturday Delivery – £18.70

     

    Zone 2 – Highlands & Island of Scotland

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr Delivery (Mon-Thurs Despatch) – £18.50

    Next Day Delivery  (Mon-Thurs Despatch) – £21.50

    Saturday Delivery – £26.50

     

    Zone 3 – Northern Ireland

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr DHL Delivery – £25.80

     

    To see the Parcelforce Zone map Guide, please click here.

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