Pressed Edible Flowers
Although they have limited flavours due to the process of drying and pressing, this makes them good for decorating as they won’t alter the taste of any of your cakes or bakes. Therefore, they are usually used as a decoration rather than a garnish or flavouring. If you’re unsure how you can incorporate them into your breakfast, here are some ideas.
- Flapjack – Oats are a staple in the mornings, those slow energy burners can be made enjoyable with our Pressed Edible Flowers. Push some Pansies into freshly baked flapjack to give it an incredible finish.
- Muffins – I know we said breakfast, but you can have muffins for breakfast right? Blueberry? Banana and oats? Our Pressed Flowers would make a beautiful topper on your breakfast muffins. Try the Mini Daisies for a pop of colour!
- Drinks – Pressed Lavender still holds its flavour unlike a lot of pressed flowers. This flower is your best bet at adding flavour and decoration to your sparkling water, fruit drinks and even steeped in hot water to make a herbal lavender tea.