Our Edible Flowers are a great way to add colour, flavour and texture to any culinary creations. As well as drinks, marinades and sauces. A wide range of annuals and perennial Edible Flowers can be grown in the garden at home. Although it is important to accurately identify the flowers and if you are in doubt, don’t eat them. Some Edible Flowers can be easily mistaken for inedible flowers or even poisonous ones – so be sure to check them thoroughly!
If you’re looking for the most flavourful and bright coloured Edible Flower, pick them in the morning! This stops the sun dulling the flowers before you get the chance to use them. Not only will the Edible Flower elevate any dish with its beauty, but it will also be bursting full of flavour.
For the best results, use the Edible Flowers immediately after they’re picked or refrigerate them! This is very important, as it stops the flowers from wilting and turning dull in colour. If you want to try freezing your flowers, they can be also be infused and even frozen into ice cubes. Perfect for summer drinks and cocktails – YUM!