Browse our Bunched Herbs to bring a natural and plant-based flavour to a variety of popular foods and drinks. We grow a range of culinary herbs, from pungent Mint (Mentha) and Lemon Balm (Melissa) to Thai Water Spinach, with a subtle sweet and nutty edible leaves.
Mostly all our herbs are used for either medicinal or culinary uses. Chefs, home cooks and bakers love to use fresh and dried herbs for a variety of sweet and savoury dishes. Ranging from rich sauces, baked goods to light green and grain salads.
Historically, bunched herbs have been used for their medicinal properties. However, we recommend using them to liven up your culinary creations. Our Bunched Dill for examples, goes particularly well with fish dishes. Whilst Lemon Thyme works well in stocks, stews, and soups.
Fresh bunched herbs offer an easy way to enhance and add life to your traditional meals. Furthermore, they are the top-secret weapon for many professional chefs, making herbs an essential ingredient in the kitchen. These flavourful little plants add strength to every taste. Chop and toss Bunched Basil into a Greek salad or garnish your Mexican feast with fresh Coriander. Your friends and family will start calling you a chef in no time.
Buying Herbs from us ensures a quality unlike any other, we take pride in being a quality herb supplier.